| 000 | 01373nam a2200313 a 4500 | ||
|---|---|---|---|
| 001 | ebr10734615 | ||
| 003 | CaPaEBR | ||
| 006 | m o u | ||
| 007 | cr cn||||||||| | ||
| 008 | 130802s2013 enka sb 001 0 eng d | ||
| 020 | _z9780470673461 | ||
| 020 | _z9781118684801 (e-book) | ||
| 040 |
_aCaPaEBR _cCaPaEBR |
||
| 035 | _a(OCoLC)857080180 | ||
| 050 | 1 | 4 |
_aTX546 _b.L378 2013eb |
| 082 | 0 | 4 |
_a664/.07 _223 |
| 100 | 1 | _aLawless, Harry T. | |
| 245 | 1 | 0 |
_aQuantitative sensory analysis _h[electronic resource] _bpsychophysics, models and intelligent design / _cHarry T. Lawless. |
| 260 |
_aChichester, England : _bWiley-Blackwell, _cc2013. |
||
| 300 |
_a1 online resource (xii, 404 p.) : _bill., graphs. |
||
| 504 | _aIncludes bibliographical references at the end of each chapters and index. | ||
| 533 |
_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2015. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries. |
||
| 588 | _aDescription based on online resource; title from title page (ebrary, viewed August 2, 2013). | ||
| 650 | 0 |
_aFood _xSensory evaluation. |
|
| 650 | 0 |
_aChemistry, Analytic _xQuantitative. |
|
| 655 | 7 |
_aElectronic books. _2local |
|
| 710 | 2 | _aebrary, Inc. | |
| 856 | 4 | 0 |
_uhttp://site.ebrary.com/lib/rucke/Doc?id=10734615 _zAn electronic book accessible through the World Wide Web; click to view |
| 999 |
_c36869 _d36869 |
||