000 01215nam a2200325Ia 4500
001 ebr10236958
003 CaPaEBR
006 m u
007 cr cn|||||||||
008 080211s2008 enka sb 001 0 eng d
010 _z 2008006056
020 _z1845934067
020 _z9781845934064
020 _z9781845934286
040 _aCaPaEBR
_cCaPaEBR
035 _a(OCoLC)646755827
050 1 4 _aSF494
_b.B53 2008eb
100 1 _aBlair, Robert,
_d1933-
245 1 0 _aNutrition and feeding of organic poultry
_h[electronic resource] /
_cRobert Blair.
260 _aWallingford, UK ;
_aCambridge, Mass. :
_bCABI,
_cc2008.
300 _avii, 314 p. :
_bill.
504 _aIncludes bibliographical references and index.
533 _aElectronic reproduction.
_bPalo Alto, Calif. :
_cebrary,
_d2009.
_nAvailable via World Wide Web.
_nAccess may be limited to ebrary affiliated libraries.
650 0 _aFeeds
_xComposition.
650 0 _aOrganic farming.
650 0 _aPoultry
_xFeeding and feeds.
655 7 _aElectronic books.
_2local
710 2 _aebrary, Inc.
856 4 0 _uhttp://site.ebrary.com/lib/rucke/Doc?id=10236958
_zAn electronic book accessible through the World Wide Web; click to view
999 _c37676
_d37676