000			01880nam a2200397 a 4500
001			ebr10233796
003			CaPaEBR
006			m u
007			cr cn|||||||||
008			080903s2007 sz a sb 100 0 eng d
020			_z9789241209403
020			_z9241209402
040			_aCaPaEBR _cCaPaEBR
035			_a(OCoLC)320326178
050	1	4	_aTX553.A3 _bJ65 2006eb
110	2		_aJoint FAO/WHO Expert Committee on Food Additives. _bMeeting _n(67th : _d2006 : _cRome, Italy)
245	1	0	_aEvaluation of certain food additives and contaminants _h[electronic resource] : _bsixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
246	3	0	_aSixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives
260			_aGeneva, Switzerland : _bWorld Health Organization, _c2007.
300			_aix, 92 p. : _bill.
490	1		_aWHO technical report series, _x0512-3054 ; _vno. 940
504			_aIncludes bibliographical references.
533			_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2008. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries.
650		0	_aFood additives _xAnalysis _vCongresses.
650		0	_aFood addivites _xToxicology _vCongresses.
650		0	_aFlavoring essences _xAnalysis _vCongresses.
650		0	_aFlavoring essences _xToxicology _vCongresses.
650		0	_aFood contamination _xAnalysis _vCongresses.
650		0	_aFood contamination _xToxicology _vCongresses.
655		7	_aElectronic books. _2local
710	2		_aWorld Health Organization.
710	2		_aFood and Agriculture Organization of the United Nations.
710	2		_aebrary, Inc.
830		0	_aTechnical report series (World Health Organization) ; _v940.
856	4	0	_uhttp://site.ebrary.com/lib/rucke/Doc?id=10233796 _zAn electronic book accessible through the World Wide Web; click to view
999			_c38196 _d38196