000			01678nam a2200373 a 4500
001			ebr10225175
003			CaPaEBR
006			m u
007			cr cn|||||||||
008			081107s2008 dcua sb 100 0 eng d
020			_z9780309115629
020			_z0309115620
040			_aCaPaEBR _cCaPaEBR
035			_a(OCoLC)290600690
043			_an-us--- _an-cn---
050	1	4	_aQP141 _b.S54 2008eb
100	1		_aSheffer, Marla.
245	1	0	_aDevelopment of DRIs 1994-2004 _h[electronic resource] : _blessons learned and new challenges : workshop summary / _cMarla Sheffer and Christine Lewis Taylor, rapporteurs ; Food and Nutrition Board, Institute of Medicine of the National Academies.
246	3		_aDevelopment of Dietary Reference Intakes 1994-2004
260			_aWashington, D.C. : _bNational Academies Press, _c2008.
300			_axvii, 180 p. : _bill.
504			_aIncludes bibliographical references.
533			_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2010. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries.
650		0	_aNutrition _xEvaluation _vCongresses.
650		0	_aReference values (Medicine) _vCongresses.
650		0	_aNutrition _xResearch _zUnited States _vCongresses.
650		0	_aNutrition _xResearch _zCanada _vCongresses.
650		0	_aDiet _xResearch _vCongresses.
655		7	_aElectronic books. _2local
700	1		_aTaylor, Christine Lewis.
710	2		_aInstitute of Medicine (U.S.). _bFood and Nutrition Board.
710	2		_aebrary, Inc.
856	4	0	_uhttp://site.ebrary.com/lib/rucke/Doc?id=10225175 _zAn electronic book accessible through the World Wide Web; click to view
999			_c40988 _d40988