000			01505nam a2200373 a 4500
001			ebr10719132
003			CaPaEBR
006			m o u
007			cr cn|||||||||
008			150303s2013 enka sb 001 0 eng d
020			_z9780470674970
020			_z9781118635599 (epub)
020			_z9781118635582 (emobi)
020			_z9781118635568 (ePDF)
020			_z9781118635551 (obook)
040			_aCaPaEBR _cCaPaEBR
035			_a(OCoLC)853311262
050	1	4	_aTX397 _b.B563 2013eb
082	0	4	_a613.2 _223
245	0	0	_aBioactives in fruit _h[electronic resource] : _bhealth benefits and functional foods / _ceditors, Margot Skinner, Denise Hunter.
250			_a1st ed.
260			_aChichester, West Sussex, U.K. : _bWiley-Blackwell, _cc2013.
300			_a1 online resource (xxiii, 517 p.) : _bill.
504			_aIncludes bibliographical references at the end of each chapters and index.
533			_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2015. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries.
588			_aDescription based on online resource; title from title page (ebrary, viewed June 21, 2013).
650		0	_aFruit.
650		0	_aBiochemistry.
655		7	_aElectronic books. _2local
700	1		_aSkinner, Margot.
700	1		_aHunter, Denise.
710	2		_aebrary, Inc.
856	4	0	_uhttp://site.ebrary.com/lib/rucke/Doc?id=10719132 _zAn electronic book accessible through the World Wide Web; click to view
999			_c41445 _d41445