| 000 | 01265nam a2200289Ia 4500 | ||
|---|---|---|---|
| 001 | ebr10068376 | ||
| 003 | CaPaEBR | ||
| 006 | m u | ||
| 007 | cr cn||||||||| | ||
| 008 | 820216s1981 dcua sb 000 0 eng d | ||
| 010 | _z 81009476 | ||
| 020 | _z0309031354 | ||
| 040 |
_aCaPaEBR _cCaPaEBR |
||
| 035 | _a(OCoLC)326716731 | ||
| 050 | 1 | 4 |
_aTX360.U6 _bN33 1981eb |
| 110 | 2 |
_aAssembly of Life Sciences (U.S.). _bCommittee on Food Consumption Patterns. |
|
| 245 | 1 | 0 |
_aAssessing changing food consumption patterns _h[electronic resource] / _cCommittee on Food Consumption Patterns, Food and Nutrition Board, National Research Council. |
| 260 |
_aWashington, D.C. : _bNational Academy Press, _c1981. |
||
| 300 |
_ax, 284 p. : _bill. |
||
| 504 | _aIncludes bibliographical references. | ||
| 533 |
_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2009. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries. |
||
| 650 | 0 |
_aNutrition surveys _zUnited States. |
|
| 650 | 0 |
_aFood consumption _zUnited States. |
|
| 655 | 7 |
_aElectronic books. _2local |
|
| 710 | 2 | _aebrary, Inc. | |
| 856 | 4 | 0 |
_uhttp://site.ebrary.com/lib/rucke/Doc?id=10068376 _zAn electronic book accessible through the World Wide Web; click to view |
| 999 |
_c41529 _d41529 |
||