| 000 | 02281nam a22003254a 4500 | ||
|---|---|---|---|
| 001 | ebr10226834 | ||
| 003 | CaPaEBR | ||
| 006 | m u | ||
| 007 | cr cn||||||||| | ||
| 008 | 070823s2008 njua sb 001 0 eng | ||
| 010 | _z 2007034303 | ||
| 020 | _z9780470042595 (cloth) | ||
| 020 | _z0470042591 (cloth) | ||
| 040 |
_aCaPaEBR _cCaPaEBR |
||
| 035 | _a(OCoLC)646743137 | ||
| 050 | 1 | 4 |
_aTX553.A73 _bW54 2008eb |
| 082 | 0 | 4 |
_a613.2/8 _222 |
| 245 | 0 | 0 |
_aWheat antioxidants _h[electronic resource] / _cedited by Liangli Yu. |
| 260 |
_aHoboken, N.J. : _bWiley-Interscience, _cc2008. |
||
| 300 |
_axiii, 276 p. : _bill. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 505 | 0 | _aOverview and prospective -- Antioxidant properties of wheat grain and its fractions -- Effects of genotype, environment and genotype-environment interaction on the antioxidant properties of wheat -- Carotenoid, tocopherol, lignan, flavonoid, and phytosterol compositions of wheat grain and its fractions -- Antioxidant properties of what phenolic acids -- Effects of post-harvest treatments, food formulation and processing conditions on what antioxidant properties -- Antioxidant properties of wheat-based breakfast foods -- Effects of extraction method and conditions on wheat antioxidant activity estimation -- Methods for antioxidant capacity estimation of wheat and wheat-based food products -- Application of ESR in wheat antioxidant determination -- Analysis of tocopherols and carotenoids in wheat materials using liquid chromatography-mass spectrometry technology -- Quantification of phenolic acids in wheat and wheat-based products -- Effects of wheat on normal intestine -- Wheat antioxidants and cholesterol metabolism -- Wheat antioxidant bioavailability -- Wheat lignans: promising cancer preventive agents. | |
| 533 |
_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2013. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries. |
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| 650 | 0 | _aAntioxidants. | |
| 650 | 0 | _aWheat. | |
| 655 | 7 |
_aElectronic books. _2local |
|
| 700 | 1 | _aYu, Liangli. | |
| 710 | 2 | _aebrary, Inc. | |
| 856 | 4 | 0 |
_uhttp://site.ebrary.com/lib/rucke/Doc?id=10226834 _zAn electronic book accessible through the World Wide Web; click to view |
| 999 |
_c41784 _d41784 |
||