000 01288nam a2200337Ia 4500
001 ebr10069617
003 CaPaEBR
006 m u
007 cr cn|||||||||
008 030425s2003 nyuab sb 001 0 eng d
010 _z 2003050645
020 _z0306482460
020 _z0306477300
020 _z0306477718
040 _aCaPaEBR
_cCaPaEBR
035 _a(OCoLC)53964865
050 1 4 _aGT2850
_b.A73 2003eb
082 0 4 _a394.1
_221
245 0 4 _aThe archaeology and politics of food and feasting in early states and empires
_h[electronic resource] /
_cedited by Tamara L. Bray.
260 _aNew York :
_bKluwer Academic/Plenum,
_cc2003.
300 _aviii, 292 p. :
_bill., maps.
504 _aIncludes bibliographical references and index.
533 _aElectronic reproduction.
_bPalo Alto, Calif. :
_cebrary,
_d2009.
_nAvailable via World Wide Web.
_nAccess may be limited to ebrary affiliated libraries.
650 0 _aFood habits
_xHistory.
650 0 _aDinners and dining
_xHistory.
650 0 _aFood
_xPolitical aspects.
655 7 _aElectronic books.
_2local
700 1 _aBray, Tamara L.
710 2 _aebrary, Inc.
856 4 0 _uhttp://site.ebrary.com/lib/rucke/Doc?id=10069617
_zAn electronic book accessible through the World Wide Web; click to view
999 _c42100
_d42100