000 01169nam a2200313Ia 4500
001 ebr10069964
003 CaPaEBR
006 m u
007 cr cn|||||||||
008 010815s2002 nyua sb 001 0 eng d
010 _z 2001043456
020 _z0521790581 (hardback)
040 _aCaPaEBR
_cCaPaEBR
035 _a(OCoLC)559609125
050 1 4 _aQP456
_b.O445 2002eb
082 0 4 _a612.8/6
_221
245 0 0 _aOlfaction, taste, and cognition
_h[electronic resource] /
_cedited by Catherine Rouby ... [et al.].
260 _aNew York :
_bCambridge University Press,
_cc2002.
300 _axx, 462 p. :
_bill.
504 _aIncludes bibliographical references and index.
533 _aElectronic reproduction.
_bPalo Alto, Calif. :
_cebrary,
_d2009.
_nAvailable via World Wide Web.
_nAccess may be limited to ebrary affiliated libraries.
650 0 _aTaste.
650 0 _aSmell.
650 0 _aCognition.
655 7 _aElectronic books.
_2local
700 1 _aRouby, Catherine,
_d1944-
710 2 _aebrary, Inc.
856 4 0 _uhttp://site.ebrary.com/lib/rucke/Doc?id=10069964
_zAn electronic book accessible through the World Wide Web; click to view
999 _c42607
_d42607