000 01346nam a22003374a 4500
001 ebr10070216
003 CaPaEBR
006 m u
007 cr cn|||||||||
008 030812s2004 enka sb 001 0 eng
010 _z 2003018164
020 _z0851998011 (alk. paper)
040 _aCaPaEBR
_cCaPaEBR
035 _a(OCoLC)55939382
050 1 4 _aSB360
_b.B865 2004eb
082 0 4 _a631.5/68
_222
100 1 _aBurg, Stanley P.,
_d1933-
245 1 0 _aPostharvest physiology and hypobaric storage of fresh produce
_h[electronic resource] /
_cStanley P. Burg.
260 _aWallingford, Oxon, UK ;
_aCambridge, MA, USA :
_bCABI Pub.,
_cc2004.
300 _axvi, 654 p. :
_bill.
504 _aIncludes bibliographical references (p. 543-629) and index.
533 _aElectronic reproduction.
_bPalo Alto, Calif. :
_cebrary,
_d2013.
_nAvailable via World Wide Web.
_nAccess may be limited to ebrary affiliated libraries.
650 0 _aFruit
_xPostharvest physiology.
650 0 _aVegetables
_xPostharvest physiology.
650 0 _aFruit
_xStorage.
650 0 _aVegetables
_xStorage.
655 7 _aElectronic books.
_2local
700 1 _aBurg, Stanley P.,
_d1933-
710 2 _aebrary, Inc.
856 4 0 _uhttp://site.ebrary.com/lib/rucke/Doc?id=10070216
_zAn electronic book accessible through the World Wide Web; click to view
999 _c42682
_d42682