000			01464nam a2200301Ia 4500
001			ebr10072020
003			CaPaEBR
006			m u
007			cr cn|||||||||
008			950523s1995 dcu sb 000 0 eng d
040			_aCaPaEBR _cCaPaEBR
035			_a(OCoLC)270932614
050	1	4	_aHV696.F6 _bI57 1995eb
110	2		_aInstitute of Medicine (U.S.). _bCommittee on International Nutrition.
245	1	0	_aEstimated mean per capita energy requirements for planning emergency food aid rations _h[electronic resource] / _cCommittee on International Nutrition, Food and Nutrition Board, Board on International Health, Institute of Medicine ; Lindsay H. Allen and Christopher P. Howson, editors.
260			_aWashington, D.C. : _bNational Academy Press, _c1995.
300			_axiv, 31 p.
504			_aIncludes bibliographical references.
533			_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2009. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries.
650		0	_aFood relief _zUnited States.
650		0	_aNutrition policy _zUnited States.
655		7	_aElectronic books. _2local
700	1		_aAllen, Lindsay, _d1946-
700	1		_aHowson, Christopher Paul.
710	2		_aInstitute of Medicine (U.S.). _bFood and Nutrition Board.
710	2		_aebrary, Inc.
856	4	0	_uhttp://site.ebrary.com/lib/rucke/Doc?id=10072020 _zAn electronic book accessible through the World Wide Web; click to view
999			_c44236 _d44236