000 02495nam a22004454a 4500
001 ebr10354031
003 CaPaEBR
006 m u
007 cr cn|||||||||
008 060721s2007 dcua sb 001 0 eng
010 _z 2006024176
015 _aGBA710834
_2bnb
016 7 _z101282943
_2DNLM
016 7 _z013661648
_2Uk
020 _z1555813747 (hardcover)
020 _z9781555813741 (hardcover)
040 _aCaPaEBR
_cCaPaEBR
035 _a(OCoLC)646884899
050 1 4 _aQR67
_b.M53 2007eb
082 0 4 _a616.9/0475
_222
245 0 0 _aMicrobial source tracking
_h[electronic resource] /
_cedited by Jorge W. Santo Domingo and Michael J. Sadowsky.
260 _aWashington, D.C. :
_bASM Press,
_cc2007.
300 _axiii, 285 p. :
_bill.
490 1 _aEmerging issues in food safety
504 _aIncludes bibliographical references and index.
505 0 _aFecal pollution, public health and microbial source tracking / Jill Stewart, Jorge W. Santo Domingo, and Timothy J. Wade -- Assumptions and limitations associated with microbial source tracking methods / Valerie J. Harwood -- Molecular detection and characterization tools / Suresh D. Pillai and Everardo Vega -- Molecular subtyping, source tracking, and food safety / Thomas S. Whittam and Teresa M. Bergholz -- Shellfish and microbial source tracking / John Scott Meschke and David Boyle -- Statistical issues in microbial source identification / Jayson D. Wilbur and John E. Whitlock -- Application of microbial source tracking to human health and national security / Cindy H. Nakatsu, Peter Pesenti, and Albert Rhodes -- The future of microbial source tracking studies / Michael J. Sadowsky, Douglas R. Call, and Jorge W. Santo Domingo.
533 _aElectronic reproduction.
_bPalo Alto, Calif. :
_cebrary,
_d2013.
_nAvailable via World Wide Web.
_nAccess may be limited to ebrary affiliated libraries.
650 0 _aDiagnostic microbiology.
650 0 _aPathogenic microorganisms
_xDetection.
650 0 _aMicrobial toxins.
650 0 _aFoodborne diseases.
650 0 _aMicroorganisms.
650 0 _aWater
_xPollution
_xPoint source identification.
655 7 _aElectronic books.
_2local
700 1 _aSanto Domingo, Jorge W.
700 1 _aSadowsky, M. J.
_q(Michael J.)
710 2 _aebrary, Inc.
830 0 _aEmerging issues in food safety.
856 4 0 _uhttp://site.ebrary.com/lib/rucke/Doc?id=10354031
_zAn electronic book accessible through the World Wide Web; click to view
999 _c44391
_d44391