000			01469nam a2200373Ia 4500
001			ebr10353951
003			CaPaEBR
006			m u
007			cr cn|||||||||
008			081224s2009 enka sb 001 0 eng d
020			_z9780199549467 (hbk.)
020			_z019954946X (hbk.)
040			_aCaPaEBR _cCaPaEBR
035			_a(OCoLC)559017398
050	1	4	_aSB175 _b.V38 2009eb
100	1		_aVaughan, J. G. _q(John Griffith)
245	1	4	_aThe new Oxford book of food plants _h[electronic resource] / _cJ.G. Vaughan & C.A. Geissler; illustrations by B.E. Nicholson, Elisabeth Dowle & Elizabeth Rice.
246	3		_aBook of food plants
246	3		_aFood plants
250			_a[2nd ed.].
260			_aOxford ; _aNew York : _bOxford University Press, _c2009.
300			_axxxiii, 249 p. : _bill. (chiefly col.)
504			_aIncludes bibliographical references (p. 237-238) and indexes.
533			_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2010. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries.
650		0	_aFood crops.
650		0	_aPlants, Edible.
655		7	_aElectronic books. _2local
700	1		_aNicholson, Barbara.
700	1		_aDowle, Elisabeth.
700	1		_aRice, Elizabeth.
700	1		_aGeissler, Catherine.
710	2		_aebrary, Inc.
856	4	0	_uhttp://site.ebrary.com/lib/rucke/Doc?id=10353951 _zAn electronic book accessible through the World Wide Web; click to view
999			_c44606 _d44606