000 01292nam a2200325Ia 4500
001 ebr10635737
003 CaPaEBR
006 m u
007 cr cn|||||||||
008 030911s2003 enka sb 001 0 eng d
020 _z0854045856
020 _z9780854045853
020 _z9781847551559 (ebook)
040 _aCaPaEBR
_cCaPaEBR
035 _a(OCoLC)232637745
050 1 4 _aRC930
_b.N88 2003eb
245 0 0 _aNutritional aspects of bone health
_h[electronic resource] /
_cedited by Susan A. New, Jean-Philippe Bonjour.
260 _aCambridge, UK :
_bRoyal Society of Chemistry,
_cc2003.
300 _axi, 755 p. :
_bill.
504 _aIncludes bibliographical references and index.
533 _aElectronic reproduction.
_bPalo Alto, Calif. :
_cebrary,
_d2013.
_nAvailable via World Wide Web.
_nAccess may be limited to ebrary affiliated libraries.
650 0 _aBones
_xDiseases
_xNutritional aspects.
650 0 _aOsteoporosis.
655 7 _aElectronic books.
_2local
700 1 _aBonjour, Jean-Philippe.
700 1 _aLanham-New, S.
_q(Susan)
710 2 _aebrary, Inc.
710 2 _aRoyal Society of Chemistry (Great Britain)
856 4 0 _uhttp://site.ebrary.com/lib/rucke/Doc?id=10635737
_zAn electronic book accessible through the World Wide Web; click to view
999 _c46436
_d46436