000			01254nam a2200361Ia 4500
001			ebr10061143
003			CaPaEBR
006			m u
007			cr cn|||||||||
008			901107s1991 nyua sb 001 0 eng d
010			_z 90023440
020			_z0203168143
020			_z0415048370
040			_aCaPaEBR _cCaPaEBR
035			_a(OCoLC)646718453
050	1	4	_aGT2868.5 _b.F53 1991eb
082	0	4	_a394.1 _220
100	1		_aFiddes, Nick, _d1960-
245	1	0	_aMeat, a natural symbol _h[electronic resource] / _cNick Fiddes.
260			_aNew York, N.Y. : _bRoutledge, _c1991.
300			_ax, 261 p. : _bill.
504			_aIncludes bibliographical references and indexes.
533			_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2009. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries.
650		0	_aMeat.
650		0	_aFood _xSymbolic aspects.
650		0	_aFood habits.
650		0	_aFood preferences.
650		0	_aCarnivora.
650		0	_aMeat industry and trade.
655		7	_aElectronic books. _2local
710	2		_aebrary, Inc.
856	4	0	_uhttp://site.ebrary.com/lib/rucke/Doc?id=10061143 _zAn electronic book accessible through the World Wide Web; click to view
999			_c46708 _d46708