000			01427nam a2200301Ia 4500
001			ebr10062384
003			CaPaEBR
006			m u
007			cr cn|||||||||
008			040926s2002 sz gs 100 0 fre d
020			_z9242562181
040			_aCaPaEBR _cCaPaEBR
035			_a(OCoLC)70753773
050	1	4	_aRA1242.A33 _bF36 2002eb
111	2		_aJoint FAO/WHO Consultation on Health Implications of Acrylamide in Food _d(2002 : _cGeneva, Switzerland)
245	1	0	_aConsequences sanitaires de la presence de l'acrylamide dans les denrees alimentaires _h[electronic resource] : _brapport d'une consultation conjointe FAO/OMS reunie au Siege de l'OMS, Geneve, Suisse, du 25 au 27 juin 2002.
260			_aGeneve : _bProgramme salubrite des aliments, Organisation mondiale de la Sante, _c2002.
300			_a39 p.
490	1		_aConsultations sur la salubrite des aliments
533			_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2009. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries.
650		0	_aAcrylamide _vCongresses.
650		0	_aFood contamination _vCongresses.
650		0	_aFood handling _vCongresses.
655		7	_aElectronic books. _2local
710	2		_aebrary, Inc.
830		0	_aFood safety consultations.
856	4	0	_uhttp://site.ebrary.com/lib/rucke/Doc?id=10062384 _zAn electronic book accessible through the World Wide Web; click to view
999			_c46837 _d46837