000			01429nam a2200301Ia 4500
001			ebr10062386
003			CaPaEBR
006			m u
007			cr cn|||||||||
008			040926s2002 sz gs 100 0 spa d
020			_z9243562185
040			_aCaPaEBR _cCaPaEBR
035			_a(OCoLC)70732964
050	1	4	_aRA1242.A33 _bF362 2002eb
111	2		_aJoint FAO/WHO Consultation on Health Implications of Acrylamide in Food _d(2002 : _cGeneva, Switzerland)
245	1	0	_aConsecuencias sanitarias de las presencia de acrilamida en los alimentos _h[electronic resource] : _binforme de una reunion consultative mixta FAO/OMS Sede Central de la OMS, Ginebra, Suiza, 25-27 de junio de 2002.
260			_aGinebra : _bPrograma de Inocuidad de los Alimentos, Organizacion Mundial de la Salud, _cc2002.
300			_a35 p.
490	1		_aConsultas sobre la inocuidad de los alimentos
533			_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2009. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries.
650		0	_aAcrylamide _vCongresses.
650		0	_aFood contamination _vCongresses.
650		0	_aFood handling _vCongresses.
655		7	_aElectronic books. _2local
710	2		_aebrary, Inc.
830		0	_aFood safety consultations.
856	4	0	_uhttp://site.ebrary.com/lib/rucke/Doc?id=10062386 _zAn electronic book accessible through the World Wide Web; click to view
999			_c46839 _d46839