| 000 | 01191nam a2200301Ia 4500 | ||
|---|---|---|---|
| 001 | ebr10084471 | ||
| 003 | CaPaEBR | ||
| 006 | m u | ||
| 007 | cr cn||||||||| | ||
| 008 | 050603s2005 enkab sb 001 0 eng d | ||
| 015 |
_aGBA549403 _2bnb |
||
| 020 | _z0851996191 | ||
| 040 |
_aCaPaEBR _cCaPaEBR |
||
| 035 | _a(OCoLC)70729372 | ||
| 050 | 1 | 4 |
_aSB267 _b.B378 2005eb |
| 082 | 0 | 4 |
_a633.7423 _222 |
| 100 | 1 |
_aBartley, B. G. D. _q(Basil G. D.) |
|
| 245 | 1 | 4 |
_aThe genetic diversity of cacao and its utilization _h[electronic resource] / _cB.G.D. Bartley. |
| 260 |
_aWallingford : _bCABI, _cc2005. |
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| 300 |
_axiii, 341 p., [32] p. of plates : _bill. (some col.), maps. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 533 |
_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2009. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries. |
||
| 650 | 0 |
_aCacao _xGermplasm resources. |
|
| 650 | 0 |
_aCacao _xUtilization. |
|
| 655 | 7 |
_aElectronic books. _2local |
|
| 710 | 2 | _aebrary, Inc. | |
| 856 | 4 | 0 |
_uhttp://site.ebrary.com/lib/rucke/Doc?id=10084471 _zAn electronic book accessible through the World Wide Web; click to view |
| 999 |
_c49990 _d49990 |
||