000			01625nam a22003134a 4500
001			ebr10278564
003			CaPaEBR
006			m u
007			cr cn|||||||||
008			071211s2008 njua sb 001 0 eng
010			_z 2007050403
020			_z9780470054062 (cloth)
040			_aCaPaEBR _cCaPaEBR
035			_a(OCoLC)646799788
050	1	4	_aRM666.M87 _bC45 2008eb
082	0	4	_a615/.3296 _222
100	1		_aCheung, Peter C. K.
245	1	0	_aMushrooms as functional foods _h[electronic resource] / _cedited by Peter C.K. Cheung.
260			_aHoboken, N.J. : _bJohn Wiley, _cc2008.
300			_axxi, 259 p. : _bill. (some col.).
504			_aIncludes bibliographical references and index.
505	0		_aAn overview of mushroom cultivation and utilization as functional foods -- Molecular analysis & genomic studies of the shiitake mushroom Lentinula edodes -- Nutritional value and health benefits of mushrooms -- Sclerotia : an emerging functional food derived from mushrooms -- Antitumor and immunomodulatory activities of mushroom polysaccharides -- Regulatory issues of mushrooms as functional foods and dietary supplements : safety and efficacy.
533			_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2013. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries.
650		0	_aMushrooms _xTherapeutic use.
650		0	_aFunctional foods.
655		7	_aElectronic books. _2local
710	2		_aebrary, Inc.
856	4	0	_uhttp://site.ebrary.com/lib/rucke/Doc?id=10278564 _zAn electronic book accessible through the World Wide Web; click to view
999			_c5031 _d5031