000			01343nam a2200361 a 4500
001			ebr10626297
003			CaPaEBR
006			m u
007			cr cn|||||||||
008			061024s2005 enk fs 001 0 eng d
010			_z 2006494659
020			_z0854045929 (hard)
020			_z9780854045921
020			_z9781847552488 (e-book)
040			_aCaPaEBR _cCaPaEBR
035			_a(OCoLC)232637945
050	1	4	_aTX541 _b.S45 2005eb
082	0	4	_a664.07 _222
100	1		_aSelf, Ron.
245	1	0	_aExtraction of organic analytes from foods _h[electronic resource] : _ba manual of methods / _cRon Self.
260			_aCambridge, U.K. : _bRoyal Society of Chemistry, _c2005.
300			_axxii, 387 p.
440		0	_aRSC food analysis monographs
500			_aIncludes index.
533			_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2011. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries.
650		0	_aFood _xAnalysis _vLaboratory manuals.
650		0	_aFood _xComposition.
650		0	_aOrganic compounds.
655		7	_aElectronic books. _2local
710	2		_aRoyal Society of Chemistry (Great Britain)
710	2		_aebrary, Inc.
856	4	0	_uhttp://site.ebrary.com/lib/rucke/Doc?id=10626297 _zAn electronic book accessible through the World Wide Web; click to view
999			_c50780 _d50780