000			01254nam a2200325 a 4500
001			ebr10626300
003			CaPaEBR
006			m u
007			cr cn|||||||||
008			061019s2005 enka sb 001 0 eng d
010			_z 2006284103
020			_z0854049649 (cased)
020			_z9780854049646
020			_z9781847552570 (e-book)
040			_aCaPaEBR _cCaPaEBR
035			_a(OCoLC)607396841
050	1	4	_aRB171 _b.N87 2005eb
082	0	4	_a664.02 _222
100	1		_aNursten, H. E.
245	1	4	_aThe Maillard reaction _h[electronic resource] : _bchemistry, biochemistry and implications / _cHarry Nursten.
260			_aCambridge : _bRoyal Society of Chemistry, _c2005.
300			_axii, 214 p. : _bill.
504			_aIncludes bibliographical references and index.
533			_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2011. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries.
650		0	_aMaillard reaction.
655		7	_aElectronic books. _2local
710	2		_aRoyal Society of Chemistry (Great Britain)
710	2		_aebrary, Inc.
856	4	0	_uhttp://site.ebrary.com/lib/rucke/Doc?id=10626300 _zAn electronic book accessible through the World Wide Web; click to view
999			_c50782 _d50782