000			01274nam a2200325 a 4500
001			ebr10626318
003			CaPaEBR
006			m u
007			cr cn|||||||||
008			030129s2001 enka sb 001 0 eng d
010			_z 2003550425
020			_z0854044590
020			_z9780854044597
020			_z9781847552204 (e-book)
040			_aCaPaEBR _cCaPaEBR
035			_a(OCoLC)229359761
050	1	4	_aQP534 _b.T7224 2001eb
082	0	4	_a572/.515 _222
245	0	0	_aTrace element speciation for environment, food, and health _h[electronic resource] / _cedited by Les Ebdon ... [et al.].
260			_aCambridge, U.K. : _bRoyal Society of Chemistry, _cc2001.
300			_axxvi, 391 p. : _bill.
504			_aIncludes bibliographical references and index.
533			_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2011. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries.
650		0	_aTrace elements _xSpeciation.
655		7	_aElectronic books. _2local
700	1		_aEbdon, L.
710	2		_aRoyal Society of Chemistry (Great Britain)
710	2		_aebrary, Inc.
856	4	0	_uhttp://site.ebrary.com/lib/rucke/Doc?id=10626318 _zAn electronic book accessible through the World Wide Web; click to view
999			_c50785 _d50785