000			01547nam a2200361Ia 4500
001			ebr10704704
003			CaPaEBR
006			m o u
007			cr cn|||||||||
008			121119s2013 caua sb 001 0 eng d
020			_z0520275969
020			_z9780520275966
020			_z9780520955066 (ebook)
040			_aCaPaEBR _cCaPaEBR
035			_a(OCoLC)846551594
050	1	4	_aTX360.U6 _bN47 2013eb
082	0	4	_a363.8/5/0973 _223
100	1		_aNestle, Marion.
245	1	0	_aFood politics _h[electronic resource] : _bhow the food industry influences nutrition and health / _cMarion Nestle ; foreword by Michael Pollan.
250			_aRevised and expanded 10th anniversary ed.
260			_aBerkeley, Calif. : _bUniversity of California Press, _c2013.
300			_axxii, 510 p. : _bill.
490	1		_aCalifornia studies in food and culture ; _v3
504			_aIncludes bibliographical references (p. 425-486) and index.
533			_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2013. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries.
650		0	_aFood industry and trade _zUnited States.
650		0	_aFood _xMarketing _xMoral and ethical aspects _zUnited States.
650		0	_aNutrition policy _zUnited States.
655		7	_aElectronic books. _2local
710	2		_aebrary, Inc.
830		0	_aCalifornia studies in food and culture ; _v3.
856	4	0	_uhttp://site.ebrary.com/lib/rucke/Doc?id=10704704 _zAn electronic book accessible through the World Wide Web; click to view
999			_c5128 _d5128