000			01612nam a2200361Ia 4500
001			ebr10038693
003			CaPaEBR
006			m u
007			cr cn|||||||||
008			000316s2000 dcua sb 001 0 eng c
010			_z 00035521
020			_z0309069491 (case)
020			_z0309069351 (paper)
040			_aCaPaEBR _cCaPaEBR
035			_a(OCoLC)55641398
050	1	4	_aQP801.A66 _bD53 2000eb
082	0	4	_a612.3/9 _221
245	0	0	_aDietary reference intakes for vitamin C, vitamin E, selenium, and carotenoids _h[electronic resource] : _ba report of the Panel on Dietary Antioxidants and Related Compounds, Subcommittees on Upper Reference Levels of Nutrients and of Interpretation and Use of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine.
246	3	0	_aDRI
246	1	8	_aDRIs
260			_aWashington, D.C. : _bNational Academy Press, _cc2000.
300			_axx, 506 p. : _bill.
504			_aIncludes bibliographical references and index.
533			_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2013. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries.
650		0	_aAntioxidants.
650		0	_aReference values (Medicine)
650		0	_aVitamin C.
650		0	_aVitamin E.
650		0	_aCarotenoids.
655		7	_aElectronic books. _2local
710	2		_aebrary, Inc.
856	4	0	_uhttp://site.ebrary.com/lib/rucke/Doc?id=10038693 _zAn electronic book accessible through the World Wide Web; click to view
999			_c57015 _d57015