| 000 | 01447nam a2200337 a 4500 | ||
|---|---|---|---|
| 001 | ebr10674768 | ||
| 003 | CaPaEBR | ||
| 006 | m o u | ||
| 007 | cr cn||||||||| | ||
| 008 | 150303s2013 mauad bsb 001 e ger | ||
| 020 | _z9781118121023 | ||
| 020 | _z9781118658802 (e-book) | ||
| 040 |
_aCaPaEBR _cCaPaEBR |
||
| 035 | _a(OCoLC)847729044 | ||
| 050 | 1 | 4 |
_aTP370 _b.A364 2012eb |
| 082 | 0 | 4 |
_a664/.07 _223 |
| 130 | 0 | _aAdvances in foodscience and technology (John Wiley & Sons) | |
| 245 | 1 | 0 |
_aAdvances in foodscience and technology. _nVolume 1 _h[electronic resource] / _cedited by Visakh P.M. ... [et al.]. |
| 260 |
_aSalem, Mass. : _bScrivener Publishing ; _aHoboken, N.J. : _bWiley, _cc2013. |
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| 300 |
_a1 online resource (xx, 304 p.) : _bill., charts. |
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| 504 | _aIncludes bibliographical references and index. | ||
| 533 |
_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2015. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries. |
||
| 588 | _aDescription based on online resource; title from title page (ebrary, viewed April 15, 2013). | ||
| 650 | 0 | _aFood industry and trade. | |
| 650 | 0 |
_aFood _xAnalysis. |
|
| 650 | 0 |
_aFood _xComposition. |
|
| 655 | 7 |
_aElectronic books. _2local |
|
| 700 | 1 | _aP. M., Visakh. | |
| 710 | 2 | _aebrary, Inc. | |
| 856 | 4 | 0 |
_uhttp://site.ebrary.com/lib/rucke/Doc?id=10674768 _zAn electronic book accessible through the World Wide Web; click to view |
| 999 |
_c57231 _d57231 |
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