000			01306nam a2200313 a 4500
001			ebr10674803
003			CaPaEBR
006			m o u
007			cr cn|||||||||
008			150303s2013 enka sbi 001 0 eng d
020			_z9781118278727
040			_aCaPaEBR _cCaPaEBR
035			_a(OCoLC)841179365
050	1	4	_aQP144.M43 _b.S65 2013eb
082	0	4	_a641.3/6 _223
100	1		_aSmil, Vaclav.
245	1	0	_aShould we eat meat? _h[electronic resource] : _bevolution and consequences of modern carnivory / _cVaclav Smil.
260			_aChichester, West Sussex : _bWiley-Blackwell, _cc2013.
300			_a1 online resource (xvi, 260 p.) : _bill.
504			_aIncludes bibliographical references and index.
533			_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2015. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries.
588			_aDescription based on online resource; title from title page (ebrary, viewed April 18, 2013).
650		0	_aMeat _xHealth aspects.
650		0	_aMeat industry and trade.
650		0	_aVegetarianism.
655		7	_aElectronic books. _2local
710	2		_aebrary, Inc.
856	4	0	_uhttp://site.ebrary.com/lib/rucke/Doc?id=10674803 _zAn electronic book accessible through the World Wide Web; click to view
999			_c57255 _d57255