000			01435nam a2200349 a 4500
001			ebr10675176
003			CaPaEBR
006			m u
007			cr cn|||||||||
008			110511s2010 nyua sb 001 0 eng d
010			_z 2011377157
020			_z9781616681913 (pbk.)
020			_z1616681918 (pbk.)
020			_z9781616684938 (e-book)
040			_aCaPaEBR _cCaPaEBR
035			_a(OCoLC)832314761
050	1	4	_aTX553.P65 _bE35 2010eb
245	0	0	_aEdible polysaccharide films and coatings _h[electronic resource] / _cPau Talens, Mar�ia Jos�e Fabra and Amparo Chiralt.
260			_aNew York : _bNova Science Publishers, _cc2010.
300			_axii, 55 p. : _bill.
490	1		_aBiotechnology in agriculture, industry and medicine series
504			_aIncludes bibliographical references (p. [39]-50) and index.
533			_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2013. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries.
650		0	_aFood _xPolysaccharide content.
655		7	_aElectronic books. _2local
700	1		_aTalens, Pau.
700	1		_aFabra, Mar�ia Jos�e.
700	1		_aChiralt, Amparo.
710	2		_aebrary, Inc.
830		0	_aBiotechnology in agriculture, industry and medicine series.
856	4	0	_uhttp://site.ebrary.com/lib/rucke/Doc?id=10675176 _zAn electronic book accessible through the World Wide Web; click to view
999			_c57463 _d57463