| 000 | 01342nam a2200325 a 4500 | ||
|---|---|---|---|
| 001 | ebr10677608 | ||
| 003 | CaPaEBR | ||
| 006 | m u | ||
| 007 | cr cn||||||||| | ||
| 008 | 111227s2012 nyua sb 001 0 eng d | ||
| 010 | _z 2011946168 | ||
| 020 | _z9781614703242 (hardcover) | ||
| 020 | _z9781614703983 (e-book) | ||
| 040 |
_aCaPaEBR _cCaPaEBR |
||
| 035 | _a(OCoLC)834143015 | ||
| 050 | 1 | 4 |
_aQP632.M37 _bN49 2012eb |
| 245 | 0 | 0 |
_aNew trends in marine and freshwater toxins _h[electronic resource] : _bfood and safety concerns / _cAna G. Cabado and Juan Manuel Vieites, editors. |
| 260 |
_aNew York : _bNova Science Publishers, _c2012. |
||
| 300 |
_aviii, 403 p. : _bill. |
||
| 490 | 1 | _aAdvances in food safety and food microbiology | |
| 504 | _aIncludes bibliographical references and index. | ||
| 533 |
_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2013. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries. |
||
| 650 | 0 | _aMarine toxins. | |
| 655 | 7 |
_aElectronic books. _2local |
|
| 700 | 1 | _aCabado, Ana G. | |
| 700 | 1 | _aVieites, Juan Manuel. | |
| 710 | 2 | _aebrary, Inc. | |
| 830 | 0 | _aAdvances in food safety and food microbiology. | |
| 856 | 4 | 0 |
_uhttp://site.ebrary.com/lib/rucke/Doc?id=10677608 _zAn electronic book accessible through the World Wide Web; click to view |
| 999 |
_c59286 _d59286 |
||