| 000 | 01357nam a2200325Ia 4500 | ||
|---|---|---|---|
| 001 | ebr10042710 | ||
| 003 | CaPaEBR | ||
| 006 | m u | ||
| 007 | cr cn||||||||| | ||
| 008 | 020422s2000 njub s 001 0 eng d | ||
| 010 | _z 49852090 | ||
| 020 | _z1588431355 | ||
| 020 | _z0585397503 | ||
| 040 |
_aCaPaEBR _cCaPaEBR |
||
| 035 | _a(OCoLC)567986890 | ||
| 050 | 1 | 4 |
_aTX907.2 _b.F76 2000eb |
| 100 | 1 | _aFrost, James Bernard. | |
| 245 | 1 | 4 |
_aThe Artichoke Trail _h[electronic resource] : _ba guide to vegetarian restaurants, organic food stores & farmers' markets in the US / _c[James Bernard Frost]. |
| 260 |
_aEdison, N.J. : _bHunter, _cc2000. |
||
| 300 |
_axiii, 418 p. : _bill., maps. |
||
| 500 | _aIncludes index. | ||
| 533 |
_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2009. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries. |
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| 650 | 0 |
_aVegetarian restaurants _zUnited States _vGuidebooks. |
|
| 650 | 0 |
_aNatural food restaurants _zUnited States _vGuidebooks. |
|
| 650 | 0 |
_aNatural foods _zUnited States _vGuidebooks. |
|
| 650 | 0 |
_aFarmers' markets _zUnited States _vGuidebooks. |
|
| 655 | 7 |
_aElectronic books. _2local |
|
| 710 | 2 | _aebrary, Inc. | |
| 856 | 4 | 0 |
_uhttp://site.ebrary.com/lib/rucke/Doc?id=10042710 _zAn electronic book accessible through the World Wide Web; click to view |
| 999 |
_c59547 _d59547 |
||