000			01719nam a2200409 a 4500
001			ebr10680808
003			CaPaEBR
006			m u
007			cr cn|||||||||
008			091209s2010 nyua sb 001 0 eng d
010			_z 2009049852
020			_z9781608768820 (softcover)
020			_z1608768821 (softcover)
020			_z9781617284427 (e-book)
040			_aCaPaEBR _cCaPaEBR
035			_a(OCoLC)701057084
050	1	4	_aQR115 _b.R66 2010eb
082	0	4	_a664.001/579 _222
100	1		_aRomero-Gonz�alez, R.
245	1	0	_aLiquid chromatography for the determination of mycotoxins in foods _h[electronic resource] / _cR. Romero-Gonz�alez, J.L. Mart�inez Vidal and A. Garrido Frenich.
260			_aNew York : _bNova Science Publishers, _cc2010.
300			_ax, 63 p. : _bill.
490	1		_aFood science and technology series
504			_aIncludes bibliographical references (p. [51]-58) and index.
505	0		_aPresence of mycotoxins in food -- Sample preparation -- Chromatographic methods for mycotoxin analysis.
533			_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2013. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries.
650		0	_aFood _xMicrobiology.
650		0	_aMycotoxicoses.
650		0	_aLiquid chromatography.
650		0	_aFood contamination.
655		7	_aElectronic books. _2local
700	1		_aMart�inez Vidal, J. L.
700	1		_aGarrido Frenich, A.
710	2		_aebrary, Inc.
830		0	_aFood science and technology series (Nova Science Publishers)
856	4	0	_uhttp://site.ebrary.com/lib/rucke/Doc?id=10680808 _zAn electronic book accessible through the World Wide Web; click to view
999			_c60223 _d60223