000			01776nam a2200373 a 4500
001			ebr10681157
003			CaPaEBR
006			m u
007			cr cn|||||||||
008			120927s2013 enka sb 001 0 eng d
010			_z 2012039400
020			_z9781409447252 (hardback : alk. paper)
020			_z9781409447269 (e-book)
040			_aCaPaEBR _cCaPaEBR
035			_a(OCoLC)837609097
050	1	4	_aGT2850 _b.W49 2013eb
082	0	4	_a394.1/2 _223
245	0	0	_aWhy we eat, how we eat _h[electronic resource] : _bcontemporary encounters between foods and bodies / _cedited by Emma-Jayne Abbots, Anna Lavis.
260			_aFarnham, Surrey, England ; _aBurlington, Vt. : _bAshgate Pub. Limited, _cc2013.
300			_axvi, 310 p. : _bill.
490	1		_aCritical food studies
504			_aIncludes bibliographical references and index.
505	0		_apt. I. Absences and presences : how we (do not) eat what (we think) we eat -- pt. II. Intimacies, estrangements and ambivalences : how eating comforts and disquiets -- pt. III. Contradictions and coexistences : what we should and should not eat -- pt. IV. Entanglements and mobilizations : the multiple sites of eating encounters.
533			_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2013. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries.
650		0	_aFood habits.
650		0	_aFood preferences.
650		0	_aFood _xSymbolic aspects.
655		7	_aElectronic books. _2local
700	1		_aAbbots, Emma-Jayne.
700	1		_aLavis, Anna.
710	2		_aebrary, Inc.
830		0	_aCritical food studies.
856	4	0	_uhttp://site.ebrary.com/lib/rucke/Doc?id=10681157 _zAn electronic book accessible through the World Wide Web; click to view
999			_c60405 _d60405