000 01532nam a2200373 a 4500
001 ebr10681277
003 CaPaEBR
006 m u
007 cr cn|||||||||
008 120406s2012 nyua sb 001 0 eng d
010 _z 2012005424
020 _z9781620811511 (hardcover)
020 _z9781620811863 (e-book)
040 _aCaPaEBR
_cCaPaEBR
035 _a(OCoLC)831664135
050 1 4 _aQR82.L3
_bL32 2012eb
082 0 4 _a579.3/7
_223
245 0 0 _aLactobacillus
_h[electronic resource] :
_bclassification, uses and health implications /
_cAlba I. Perez Campos and Arturo Leon Mena, editors.
260 _aHauppauge, N.Y. :
_bNova Science Publishers,
_c2012.
300 _a367 p. :
_bill. (some col.).
490 1 _aBacteriology research developments
490 1 _aMicrobiology research advances
504 _aIncludes bibliographical references and index.
533 _aElectronic reproduction.
_bPalo Alto, Calif. :
_cebrary,
_d2013.
_nAvailable via World Wide Web.
_nAccess may be limited to ebrary affiliated libraries.
650 0 _aLactobacillus
_xClassification.
650 0 _aLactobacillus
_xHealth aspects.
655 7 _aElectronic books.
_2local
700 1 _aCampos, Alba I. Perez.
700 1 _aMena, Arturo Leon.
710 2 _aebrary, Inc.
830 0 _aMicrobiology research advances series.
830 0 _aBacteriology research developments series.
856 4 0 _uhttp://site.ebrary.com/lib/rucke/Doc?id=10681277
_zAn electronic book accessible through the World Wide Web; click to view
999 _c60435
_d60435