000			01533nam a2200385 a 4500
001			ebr10681430
003			CaPaEBR
006			m u
007			cr cn|||||||||
008			110315s2011 nyua sb 001 0 eng d
010			_z 2011011460
020			_z9781613243329 (hardcover)
020			_z1613243324 (hardcover)
020			_z9781620815120 (e-book)
040			_aCaPaEBR _cCaPaEBR
035			_a(OCoLC)780442593
050	1	4	_aQP88.15 _b.B63 2011eb
082	0	4	_a611/.01827 _222
245	0	0	_aBody fat _h[electronic resource] : _bcomposition, measurements and reduction procedures / _cJulie Bienertov�a-Va�sk�u, editor.
260			_aNew York : _bNova Science Publishers, _cc2011.
300			_av, 174 p. : _bill.
490	1		_aNutrition and diet research progress
490	1		_aPublic health in the 21st century
504			_aIncludes bibliographical references and index.
533			_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2013. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries.
650		0	_aAdipose tissues.
650		0	_aObesity.
650		0	_aBody composition.
655		7	_aElectronic books. _2local
700	1		_aBienertov�a-Va�sk�u, Julie.
710	2		_aebrary, Inc.
830		0	_aNutrition and diet research progress series.
830		0	_aPublic health in the 21st century series.
856	4	0	_uhttp://site.ebrary.com/lib/rucke/Doc?id=10681430 _zAn electronic book accessible through the World Wide Web; click to view
999			_c60954 _d60954