000 01708nam a2200373 a 4500
001 ebr10670847
003 CaPaEBR
006 m u
007 cr cn|||||||||
008 090911s2010 nyuab sb 001 0 eng d
010 _z 2009035600
020 _z9781608760886 (softcover)
020 _z160876088X (softcover)
020 _z9781613242193 (e-book)
040 _aCaPaEBR
_cCaPaEBR
035 _a(OCoLC)730502332
043 _aa-cc---
050 1 4 _aHD2098
_b.C4717 2010eb
082 0 4 _a338.1/80951
_222
245 0 0 _aChina's agricultural modernization
_h[electronic resource] /
_cRussell H. Jeffries, editor.
260 _aNew York :
_bNova Science Publishers,
_cc2010.
300 _ax, 150 p. :
_bill. (some col.), maps.
490 1 _aChina in the 21st century series
504 _aIncludes bibliographical references and index.
505 0 _aChina's ongoing agricultural modernization: challenges remain after 30 years of reform / Bryan Lohmar ... [et al.] -- Demand for food quantity and quality in China / Fred Gale and Kuo Huang -- New directions in China's agricultural lending / Fred Gale and Robert Collender.
533 _aElectronic reproduction.
_bPalo Alto, Calif. :
_cebrary,
_d2013.
_nAvailable via World Wide Web.
_nAccess may be limited to ebrary affiliated libraries.
650 0 _aAgriculture and state
_zChina.
650 0 _aAgriculture
_xEconomic aspects
_zChina.
655 7 _aElectronic books.
_2local
700 1 _aJeffries, Russell H.
710 2 _aebrary, Inc.
830 0 _aChina in the 21st century (Commack, N.Y.)
856 4 0 _uhttp://site.ebrary.com/lib/rucke/Doc?id=10670847
_zAn electronic book accessible through the World Wide Web; click to view
999 _c61856
_d61856