000 01402nam a2200361 a 4500
001 ebr10671392
003 CaPaEBR
006 m u
007 cr cn|||||||||
008 100304s2009 nyuad sb 001 0 eng d
010 _z 2010277397
020 _z1606924400
020 _z9781606924402
020 _z9781613240557 (e-book)
040 _aCaPaEBR
_cCaPaEBR
035 _a(OCoLC)703155085
043 _an-us---
050 1 4 _aHD9004
_b.P78 2009eb
082 0 4 _a338.19729999999998
_223
245 0 4 _aThe price of food
_h[electronic resource] /
_cMeredith N. Fisher, editor.
260 _aNew York :
_bNova Science Publishers,
_cc2009.
300 _avi, 182 p. :
_bill. (some col.).
490 1 _aFood science and technology series
504 _aIncludes bibliographical references and index.
533 _aElectronic reproduction.
_bPalo Alto, Calif. :
_cebrary,
_d2013.
_nAvailable via World Wide Web.
_nAccess may be limited to ebrary affiliated libraries.
650 0 _aFood prices
_zUnited States.
650 0 _aAgriculture
_xEconomic aspects
_zUnited States.
655 7 _aElectronic books.
_2local
700 1 _aFisher, Meredith N.
710 2 _aebrary, Inc.
830 0 _aFood science and technology series (Nova Science Publishers)
856 4 0 _uhttp://site.ebrary.com/lib/rucke/Doc?id=10671392
_zAn electronic book accessible through the World Wide Web; click to view
999 _c62444
_d62444