000			01420nam a2200361 a 4500
001			ebr10297903
003			CaPaEBR
006			m u
007			cr cn|||||||||
008			010803s2002 enka sb 001 0 eng d
010			_z 2001043328
020			_z0632055472 (paper)
020			_z9780632055470
020			_z9780470698266
040			_aCaPaEBR _cCaPaEBR
035			_a(OCoLC)608624220
050	1	4	_aRC596 _b.A455 2002eb
082	0	4	_a616.97/5 _221
245	0	0	_aAdverse reactions to food _h[electronic resource] : _bthe report of a British Nutrition Foundation task force / _cedited by Judith Buttriss.
260			_aOsney Mead, Oxford ; _aMalden, Mass. : _bBlackwell Science, _cc2002.
300			_axviii, 236 p. : _bill.
504			_aIncludes bibliographical references (p. 195-221) and index.
533			_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2013. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries.
650		0	_aFood allergy.
650		0	_aMalabsorption syndromes.
650		0	_aFood _xToxicology.
650		0	_aNutritionally induced diseases.
655		7	_aElectronic books. _2local
700	1		_aButtriss, Judith.
710	2		_aBritish Nutrition Foundation.
710	2		_aebrary, Inc.
856	4	0	_uhttp://site.ebrary.com/lib/rucke/Doc?id=10297903 _zAn electronic book accessible through the World Wide Web; click to view
999			_c64340 _d64340