000			02148nam a2200373 a 4500
001			ebr10627271
003			CaPaEBR
006			m u
007			cr cn|||||||||
008			101104s2009 enk sb 001 0 eng d
010			_z 2010674673
020			_z071907651X
020			_z9780719076510
020			_z9781847794475 (e-book)
040			_aCaPaEBR _cCaPaEBR
035			_a(OCoLC)761930306
050	1	4	_aPR6113.O88 _bS65 2009eb
082	0	4	_a823.6093564 _222
100	1		_aMoss, Sarah.
245	1	0	_aSpilling the beans _h[electronic resource] : _beating, cooking, reading and writing in British women's fiction, 1770-1830 / _cSarah Moss.
260			_aManchester, U.K. ; _aNew York, N.Y. : _bManchester University Press, _c2009.
300			_a202 p.
504			_aIncludes bibliographical references and index.
505	0		_aEating her words: the politics of commensality in Frances Burney's fiction and letters -- The maternal aliment: feeding daughters in the works of Mary Wollstonecraft -- The bill of fare: the politics of food in Maria Edgeworth's children's fiction -- Eating for Britain: food, family and national identity in Susan Ferrier's fiction -- Afterword.
520	8		_aThe study of food in literature complicates established critical positions. This title explores the relation in the context of late 18th and early 19th century women's fiction, where concerns about bodily, economic and intellectual productivity and consumption power decades of novels, conduct books and popular medicine.
533			_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2011. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries.
650		0	_aEnglish fiction _y18th century _xHistory and criticism.
650		0	_aEnglish fiction _y19th century _xHistory and criticism.
650		0	_aEnglish fiction _xWomen authors _xHistory and criticism.
650		0	_aFood in literature.
655		7	_aElectronic books. _2local
710	2		_aebrary, Inc.
856	4	0	_uhttp://site.ebrary.com/lib/rucke/Doc?id=10627271 _zAn electronic book accessible through the World Wide Web; click to view
999			_c66748 _d66748