| 000 | 01180nam a2200313Ia 4500 | ||
|---|---|---|---|
| 001 | ebr10660414 | ||
| 003 | CaPaEBR | ||
| 006 | m u | ||
| 007 | cr cn||||||||| | ||
| 008 | 080124s2008 nyua sb 001 0 eng d | ||
| 010 | _z 2008003658 | ||
| 020 | _z9781604563030 (hardcover) | ||
| 020 | _z9781608763443 | ||
| 040 |
_aCaPaEBR _cCaPaEBR |
||
| 035 | _a(OCoLC)844070427 | ||
| 050 | 1 | 4 |
_aTX541 _b.P756 2008eb |
| 082 | 0 | 4 |
_a664/.07 _222 |
| 245 | 0 | 0 |
_aProgress in food chemistry _h[electronic resource] / _cErnst N. Koeffer, editor. |
| 260 |
_aNew York : _bNova Science Publishers, _cc2008. |
||
| 300 |
_axi, 234 p. : _bill. (some col.) |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 533 |
_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2013. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries. |
||
| 650 | 0 |
_aFood _xAnalysis. |
|
| 650 | 0 |
_aFood _xComposition. |
|
| 655 | 7 |
_aElectronic books. _2local |
|
| 700 | 1 | _aKoeffer, Ernst N. | |
| 710 | 2 | _aebrary, Inc. | |
| 856 | 4 | 0 |
_uhttp://site.ebrary.com/lib/rucke/Doc?id=10660414 _zAn electronic book accessible through the World Wide Web; click to view |
| 999 |
_c67709 _d67709 |
||