| 000 | 01350nam a2200337Ia 4500 | ||
|---|---|---|---|
| 001 | ebr10331437 | ||
| 003 | CaPaEBR | ||
| 006 | m u | ||
| 007 | cr cn||||||||| | ||
| 008 | 090421s2009 enk s 001 0 eng d | ||
| 010 | _z 2009016186 | ||
| 020 | _z9780566088353 (hbk. : alk. paper) | ||
| 020 | _z9780566091841 (ebook) | ||
| 040 |
_aCaPaEBR _cCaPaEBR |
||
| 035 | _a(OCoLC)646832782 | ||
| 050 | 1 | 4 |
_aHD9000.5 _b.B437 2009eb |
| 245 | 0 | 0 |
_aBenchmarking in food and farming _h[electronic resource] : _bcreating sustainable change / _c[edited] by Lisa Jack. |
| 260 |
_aFarnham, Surrey ; _aBurlington, VT : _bAshgate Pub., _cc2009. |
||
| 300 | _avi, 132 p. | ||
| 490 | 1 | _aGower sustainable food chains series | |
| 500 | _aIncludes index. | ||
| 533 |
_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2011. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries. |
||
| 650 | 0 |
_aAgricultural industries _xManagement. |
|
| 650 | 0 |
_aFood industry and trade _xManagement. |
|
| 650 | 0 | _aBenchmarking (Management) | |
| 655 | 7 |
_aElectronic books. _2local |
|
| 700 | 1 | _aJack, Lisa. | |
| 710 | 2 | _aebrary, Inc. | |
| 830 | 0 | _aGower sustainable food chains series. | |
| 856 | 4 | 0 |
_uhttp://site.ebrary.com/lib/rucke/Doc?id=10331437 _zAn electronic book accessible through the World Wide Web; click to view |
| 999 |
_c68700 _d68700 |
||