000			01461nam a2200361Ia 4500
001			ebr10303017
003			CaPaEBR
006			m u
007			cr cn|||||||||
008			090204s2009 enka sb 001 0 eng d
010			_z 2008942220
020			_z9780566088131
020			_z0566088134
040			_aCaPaEBR _cCaPaEBR
035			_a(OCoLC)647792945
050	1	4	_aHD9333.A2 _bN49 2009eb
245	0	4	_aThe new cultures of food _h[electronic resource] : _bmarketing opportunities from ethnic, religious and cultural diversity / _cedited by Adam Lindgreen and Martin K. Hingley.
260			_aSurrey, England ; _aBurlington, VT : _bGower Pub. Co., _cc2009.
300			_axxi, 319 p. : _bill.
490	1		_aFood and agricultural marketing series
504			_aIncludes bibliographical references and index.
533			_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2011. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries.
650		0	_aEthnic food industry.
650		0	_aFood _xSocial aspects.
650		0	_aFood preferences.
650		0	_aMinority consumers.
655		7	_aElectronic books. _2local
700	1		_aLindgreen, Adam.
700	1		_aHingley, Martin K.
710	2		_aebrary, Inc.
830		0	_aFood and agricultural marketing series.
856	4	0	_uhttp://site.ebrary.com/lib/rucke/Doc?id=10303017 _zAn electronic book accessible through the World Wide Web; click to view
999			_c69800 _d69800