000			01433nam a2200325Ia 4500
001			ebr10056718
003			CaPaEBR
006			m u
007			cr cn|||||||||
008			910117s1991 dcu sb f001 0 eng d
010			_z 91007471
020			_z0309041392
040			_aCaPaEBR _cCaPaEBR
035			_a(OCoLC)42328813
050	1	4	_aRA784 _b.I57 1991eb
082	0	4	_a363.8/0973 _220
110	2		_aInstitute of Medicine (U.S.). _bCommittee on Dietary Guidelines Implementation.
245	1	0	_aImproving America's diet and health _h[electronic resource] : _bfrom recommendations to action / _ca report of the Committee on Dietary Guidelines Implementation, Food and Nutrition Board, Institute of Medicine ; Paul R. Thomas, editor.
260			_aWashington, D.C. : _bNational Academy Press, _c1991.
300			_axvi, 239 p.
504			_aIncludes bibliographical references and index.
533			_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2009. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries.
650		0	_aDiet _xStandards _zUnited States.
650		0	_aNutrition policy _zUnited States.
650		0	_aHealth.
655		7	_aElectronic books. _2local
700	1		_aThomas, Paul R., _d1953-
710	2		_aebrary, Inc.
856	4	0	_uhttp://site.ebrary.com/lib/rucke/Doc?id=10056718 _zAn electronic book accessible through the World Wide Web; click to view
999			_c70092 _d70092