| 000 | 01279nam a2200265Ia 4500 | ||
|---|---|---|---|
| 001 | ebr10056750 | ||
| 003 | CaPaEBR | ||
| 006 | m u | ||
| 007 | cr cn||||||||| | ||
| 008 | 760227s1976 dcua sb f100 0 eng d | ||
| 020 | _z0309024404 | ||
| 040 |
_aCaPaEBR _cCaPaEBR |
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| 035 | _a(OCoLC)70772874 | ||
| 050 | 1 | 4 |
_aTX555 _b.F37 1974eb |
| 245 | 0 | 0 |
_aFat content and composition of animal products _h[electronic resource] : _bproceedings of a symposium, Washington, D.C., December 12-13, 1974 / _cBoard on Agriculture and Renewable Sources Commission on Natural Resources and Food and Nutrition Board, Assembly of Life Sciences, National Research Council. |
| 260 |
_aWashington : _bNational Academy of Sciences, _c1976. |
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| 300 |
_ax, 245 p. : _bill. |
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| 504 | _aIncludes bibliographies. | ||
| 533 |
_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2005. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries. |
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| 650 | 0 |
_aFood of animal origin _xFat content _vCongresses. |
|
| 650 | 0 |
_aAnimal products _xComposition. |
|
| 655 | 7 |
_aElectronic books. _2local |
|
| 710 | 2 | _aebrary, Inc. | |
| 856 | 4 | 0 |
_uhttp://site.ebrary.com/lib/rucke/Doc?id=10056750 _zAn electronic book accessible through the World Wide Web; click to view |
| 999 |
_c70124 _d70124 |
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