000			01530nam a2200325 a 4500
001			ebr10056844
003			CaPaEBR
006			m u
007			cr cn|||||||||
008			910930s1992 dcua sb f001 0 eng
010			_z 91037837
020			_z0309040493
040			_aCaPaEBR _cCaPaEBR
035			_a(OCoLC)42922303
050	1	4	_aRA784 _b.E16 1992eb
082	0	4	_a613.2 _220
245	0	0	_aEat for life _h[electronic resource] : _bthe Food and Nutrition Board's guide to reducing your risk of chronic disease / _cCatherine E. Woteki and Paul R. Thomas, editors ; Committee on Diet and Health, Food and Nutrition Board, Institute of Medicine, National Academy of Sciences.
260			_aWashington, D.C. : _bNational Academy Press, _c1992.
300			_avii, 179 p. : _bill.
500			_aBased on: Diet and health / Committee on Diet and Health, Food and Nutrition Board, Committee on Life Sciences, National Research Council.
504			_aIncludes bibliographical references and index.
533			_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2013. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries.
650		0	_aNutrition.
650		0	_aChronic diseases _xPrevention.
655		7	_aElectronic books. _2local
700	1		_aWoteki, Catherine E.
700	1		_aThomas, Paul R., _d1953-
710	2		_aebrary, Inc.
856	4	0	_uhttp://site.ebrary.com/lib/rucke/Doc?id=10056844 _zAn electronic book accessible through the World Wide Web; click to view
999			_c70317 _d70317