000			01411nam a2200301Ia 4500
001			ebr10056895
003			CaPaEBR
006			m u
007			cr cn|||||||||
008			040924s1998 dcu gsb 000 0 eng d
020			_z0309061873
040			_aCaPaEBR _cCaPaEBR
035			_a(OCoLC)43475751
050	1	4	_aTX553.A73 _bD54 1998eb
245	0	0	_aDietary reference intakes _h[electronic resource] : _bproposed definition and plan for review of dietary antioxidants and related compounds / _ca report of the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes and its Panel on Dietary Antioxidants and Related Compounds, Food and Nutrition Board, Institute of Medicine.
260			_aWashington, D.C. : _bNational Academy Press, _c1998.
300			_ax, 13 p.
490	1		_aThe compass series
504			_aIncludes bibliographical references.
533			_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2009. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries.
650		0	_aAntioxidants.
650		0	_aFood _xComposition.
650		0	_aReference values (Medicine)
655		7	_aElectronic books. _2local
710	2		_aebrary, Inc.
830		0	_aCompass series (Washington, D.C.)
856	4	0	_uhttp://site.ebrary.com/lib/rucke/Doc?id=10056895 _zAn electronic book accessible through the World Wide Web; click to view
999			_c70368 _d70368