| 000 | 01391nam a2200349Ia 4500 | ||
|---|---|---|---|
| 001 | ebr10662725 | ||
| 003 | CaPaEBR | ||
| 006 | m u | ||
| 007 | cr cn||||||||| | ||
| 008 | 090113s2009 nyuab sb 001 0 eng d | ||
| 010 | _z 2009001302 | ||
| 020 | _z1607411512 (hardcover) | ||
| 020 | _z9781607411512 (hardcover) | ||
| 020 | _z9781612097602 (ebook) | ||
| 040 |
_aCaPaEBR _cCaPaEBR |
||
| 035 | _a(OCoLC)698111662 | ||
| 050 | 1 | 4 |
_aQP144.F56 _bF535 2009eb |
| 245 | 0 | 0 |
_aFish consumption and health _h[electronic resource] / _ceditors, George P. Gagne and Richard H. Medrano, editors. |
| 260 |
_aNew York : _bNova Science Publishers, _cc2009. |
||
| 300 |
_axii, 203 p. : _bill., map. |
||
| 490 | 1 | _aFood and beverage consumption and health | |
| 504 | _aIncludes bibliographical references and index. | ||
| 533 |
_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2013. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries. |
||
| 650 | 0 | _aFish as food. | |
| 650 | 0 |
_aSeafood _xHealth aspects. |
|
| 655 | 7 |
_aElectronic books. _2local |
|
| 700 | 1 | _aGagne, George P. | |
| 700 | 1 | _aMedrano, Richard H. | |
| 710 | 2 | _aebrary, Inc. | |
| 830 | 0 | _aFood and beverage consumption and health series. | |
| 856 | 4 | 0 |
_uhttp://site.ebrary.com/lib/rucke/Doc?id=10662725 _zAn electronic book accessible through the World Wide Web; click to view |
| 999 |
_c70848 _d70848 |
||