000			01589nam a2200385Ia 4500
001			ebr10662770
003			CaPaEBR
006			m u
007			cr cn|||||||||
008			100409s2009 nyua sb 001 0 eng d
010			_z 2010277842
020			_z9781612097374
020			_z9781606928981 (pbk.)
020			_z1606928988 (pbk.)
040			_aCaPaEBR _cCaPaEBR
035			_a(OCoLC)695995100
050	1	4	_aKF1620.F66 _bF664 2009eb
082	0	4	_a344.7304232 _222
245	0	0	_aFood labelling _h[electronic resource] : _bthe FDA's role in the selection of healthy foods / _cEthan C. Lefevre, editor.
246	3		_aFood labeling
260			_aNew York : _bNova Science Publishers, _cc2009.
300			_a87 p. : _bill. (some col.).
490	1		_aFood and beverage consumption and health series
504			_aIncludes bibliographical references and index.
533			_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2013. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries.
610	1	0	_aUnited States. _bFood and Drug Administration.
650		0	_aFood _xLabeling _xLaw and legislation _zUnited States.
650		0	_aFood _xLabeling _xStandards _zUnited States.
650		0	_aFood industry and trade _zUnited States.
655		7	_aElectronic books. _2local
700	1		_aLefevre, Ethan C.
710	2		_aebrary, Inc.
830		0	_aFood and beverage consumption and health series.
856	4	0	_uhttp://site.ebrary.com/lib/rucke/Doc?id=10662770 _zAn electronic book accessible through the World Wide Web; click to view
999			_c70929 _d70929