000			01362nam a2200349Ia 4500
001			ebr10662840
003			CaPaEBR
006			m u
007			cr cn|||||||||
008			100927s2011 nyua sb 001 0 eng d
010			_z 2010041281
020			_z9781612090542
020			_z9781611225464
020			_z1611225469
040			_aCaPaEBR _cCaPaEBR
035			_a(OCoLC)834129310
050	1	4	_aQP138.5 _b.B56 2011eb
082	0	4	_a612.3/9 _222
245	0	0	_aBiology of starvation in humans and other organisms _h[electronic resource] / _cTodd C. Merkin, editor.
260			_aNew York : _bNova Science Publishers, _cc2011.
300			_axiii, 397 p. : _bill.
490	1		_aBiotechnology in agriculture, industry and medicine
504			_aIncludes bibliographical references and index.
533			_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2013. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries.
650		0	_aStarvation.
650		0	_aIngestion _xPhysiological aspects.
655		7	_aElectronic books. _2local
700	1		_aMerkin, Todd C.
710	2		_aebrary, Inc.
830		0	_aBiotechnology in agriculture, industry and medicine series.
856	4	0	_uhttp://site.ebrary.com/lib/rucke/Doc?id=10662840 _zAn electronic book accessible through the World Wide Web; click to view
999			_c70967 _d70967