000			01481nam a2200301Ia 4500
001			ebr10091309
003			CaPaEBR
006			m u
007			cr cn|||||||||
008			041229s2005 dcu sb 001 0 eng d
010			_z 2004031026
020			_z030908525X
020			_z0309085373
040			_aCaPaEBR _cCaPaEBR
035			_a(OCoLC)70733985
050	1	4	_aQP141 _b.D529 2005eb
082	0	4	_a613.2 _222
245	0	0	_aDietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids _h[electronic resource] / _cPanel on Macronutrients, Panel on the Definition of Dietary Fiber, Subcommittee on Upper Reference Levels of Nutrients, Subcommittee on Interpretation and Uses of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board.
260			_aWashington, DC : _bNational Academies Press, _c2005.
300			_axxv, 1331 p.
504			_aIncludes bibliographical references and index.
533			_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2009. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries.
650		0	_aNutrition.
650		0	_aReference values (Medicine)
655		7	_aElectronic books. _2local
710	2		_aebrary, Inc.
856	4	0	_uhttp://site.ebrary.com/lib/rucke/Doc?id=10091309 _zAn electronic book accessible through the World Wide Web; click to view
999			_c72471 _d72471