| 000 | 01275nam a2200337 a 4500 | ||
|---|---|---|---|
| 001 | ebr10653552 | ||
| 003 | CaPaEBR | ||
| 006 | m u | ||
| 007 | cr cn||||||||| | ||
| 008 | 120417s2013 enk sb 001 0 eng d | ||
| 010 | _z 2012009754 | ||
| 020 | _z9781118274149 (hardcover alk. paper) | ||
| 020 | _z9781118274125 (e-book) | ||
| 040 |
_aCaPaEBR _cCaPaEBR |
||
| 035 | _a(OCoLC)828736850 | ||
| 050 | 1 | 4 |
_aTX553.A3 _bC455 2013eb |
| 082 | 0 | 4 |
_a641.3/08 _223 |
| 245 | 0 | 4 |
_aThe chemistry of food additives and preservatives _h[electronic resource] / _cTitus A.M. Msagati. |
| 260 |
_aOxford ; _aAmes, Iowa : _bWiley-Blackwell, _c2013. |
||
| 300 | _axiv, 322 p. | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 533 |
_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2013. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries. |
||
| 650 | 0 | _aFood additives. | |
| 650 | 0 | _aFood preservatives. | |
| 650 | 0 |
_aFood _xAnalysis. |
|
| 650 | 0 |
_aFood _xComposition. |
|
| 655 | 7 |
_aElectronic books. _2local |
|
| 700 | 1 | _aMsagati, Titus A. M. | |
| 710 | 2 | _aebrary, Inc. | |
| 856 | 4 | 0 |
_uhttp://site.ebrary.com/lib/rucke/Doc?id=10653552 _zAn electronic book accessible through the World Wide Web; click to view |
| 999 |
_c74868 _d74868 |
||