| 000 | 01377nam a2200349Ia 4500 | ||
|---|---|---|---|
| 001 | ebr10654919 | ||
| 003 | CaPaEBR | ||
| 006 | m u | ||
| 007 | cr cn||||||||| | ||
| 008 | 090929s2010 nyua sb 001 0 eng d | ||
| 010 | _z 2009040788 | ||
| 020 | _z1608760251 (hardcover) | ||
| 020 | _z9781608760251 (hardcover) | ||
| 020 | _z9781617616662 (ebook) | ||
| 040 |
_aCaPaEBR _cCaPaEBR |
||
| 035 | _a(OCoLC)670429657 | ||
| 050 | 1 | 4 |
_aQP144.F52 _bD527 2010eb |
| 082 | 0 | 4 |
_a612.3 _223 |
| 245 | 0 | 0 |
_aDietary fiber, fruit and vegetable consumption and health _h[electronic resource] / _cFriedrich Klein and Georg Moller, editors. |
| 260 |
_aNew York : _bNova Science Publishers, _cc2010. |
||
| 300 |
_axv, 251 p. : _bill. |
||
| 440 | 0 | _aNutrition and diet research progress series | |
| 504 | _aIncludes bibliographical references and index. | ||
| 533 |
_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2013. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries. |
||
| 650 | 0 | _aFiber in human nutrition. | |
| 650 | 0 |
_aFood _xFiber content. |
|
| 655 | 7 |
_aElectronic books. _2local |
|
| 700 | 1 | _aKlein, Friedrich. | |
| 700 | 1 |
_aM�oller, Georg, _d1965- |
|
| 710 | 2 | _aebrary, Inc. | |
| 856 | 4 | 0 |
_uhttp://site.ebrary.com/lib/rucke/Doc?id=10654919 _zAn electronic book accessible through the World Wide Web; click to view |
| 999 |
_c76205 _d76205 |
||